Chinese Food
All Recipes
Mixed grains, nuts, Qifeng
Make your own baking. Health is the first choice. Like to eat cake and afraid of high oil, high sugar and high fat. The solution is to adjust the ingredients. In Qifeng cake, millet noodles and black sesame are added. It can still keep its uniqu... ...
Scallion cake
When I was very young, I remember very little. I don't remember how old I was. Because my father's business was framed and the situation ended, my family's living conditions fell sharply. At that time, even the most basic three meals were proble... ...
Burning and pancake with crisp sugar
It's so crispy. Mom's favorite pancake. Mom is happy to see me making pancakes. Ha ha. This formula is ten parts. You can do it according to your own situation. It's OK without an oven. You can fry it in a pan over low heat. It's also delicious.... ...
Roasted yellow croaker with spicy sauce
I don't know when the barbecue boom started. I just found that the barbecue shops around me were standing on both sides of the road. All kinds of gimmicky shops made the price of barbecue fish generally rise by a level. I don't know when I can't... ...
Nutritious black rice small meal bag
It's a small meal bag with black rice flour. It's a little purple. This purple is the anthocyanin in black rice. It's a very good natural antioxidant. -
Spring roll
Fillings can be added as you like.
Gluttonous wonton
It specializes in those greedy diseases who are not fond of eating skin and are not fond of depression.
[baking threshold] eight inch Qifeng cake
Qifeng cake should be made by every novice just entering the baking pit. At first, we all refer to other people's prescriptions. Until we get along with it, we start to think about different prescriptions ourselves. What suits you is the best. T... ...
Ham and scallion rolls
It's said that the steamed bread is white and soft. You can't compare it with what you make. But do you know? It has a lot of material organization. It is as beautiful as the face after makeup. Make it by yourself. The material is simple and eas... ...
Sweet and sour spareribs
Grandpa Wang (Chef) in the unit is retired. He can't eat the sweet and sour pork ribs made by his old man any more. Find the recipe that Grandpa Wang found before leaving. Add your own thought. Lotus root
Zebra Qifeng cake
Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. It is refreshing a... ...
Zhongdao zhibaoji coconut oatmeal biscuit
Butter free healthy Kwai quick biscuits. -
Rice with pork chop and curry
For the first time, I made pork chop rice. The meat I bought is not tenderloin, but it's OK. I suggest you use tenderloin. When slicing, it's not easy to be too thick. The water in the meat is squeezed dry..
